Chocolat chaud Parisien

I really enjoy a good hot chocolate in the evening, when it’s cold and rainy outside.
I usually do my own, with real chocolate but I’ve never tried the really thick rich hot chocolate you see in Paris or in the film ‘le chocolat’.

I was dying to try it so I looked online for some inspiration.
A lot of the recipes I saw were made with cornflour to thicken it up but I thought it was cheating a bit so tried another one.
It needs only 3 ingredients and it’s dead simple.

You can choose the thickness of your hot chocolate by just cooking it for longer.

If you have never tried the real thing, you should do it tonight!!
It’s so rich that I couldn’t finish my cup but do not worry, it’s not fattening at all, it’s just very chocolatey.

For 2 large mugfulls, you’ll need:

– 550ml of wholemilk
– 150g of very good quality chocolate (I don’t like it too strong so I made it 80% dark and 20% milk chocolate)
– half of a vanilla pod, scraped
– 1 dessertspoon of sugar (only if you want to)

Boil the milk with the scraped vanilla pod. Leave it for 10min to infuse.

Take the pod out and whisk the chocolate in until melted.
At this stage, you can choose to serve it as it is but it will be a very thin hot chocolate.

Put it back on the hob, medium heat, and whisk constantly until you get the consistency you want – It can take 5 to 20min.

Serve it as you like, with whipped cream or not.

I personally love it as it is.

Enjoy

Mylene

3 thoughts on “Chocolat chaud Parisien

  1. It’s fantastically rich! I’ve made it soooo thick, we could only seep half a cup each.. the rest of it, after it set in a fridge, we had as a chocolate cups for pudding! Scrumptious!!!

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