French nougat

The other night, I was looking for a recipe I never made before and I found a few recipes of nougat online. I didn’t really know what to expect; I always thought that things like perfect fudge, nougat or caramels were quite impossible to achieve at home but now, I totally changed my mind after making this.

It requires a couple of special ingredients but if you have them in your cupboard, try it! It takes about 20mins of cooking, the result is just stunning. Soft, sweet, honey-like, nutty nougat… Just how I love it!

You’ll need a kitchen robot and a sugar thermometer. The robot isn’t so important, you can still do it with an electric whisk but it will take you a little longer.

For about 60 squares, you’ll need:

– 400g of sugar + 20g
– 100g of glucose powder
– 125g of water
– 250g of honey
– 2 little egg whites (about 50g)
– 2 sheets of rice paper
– 300g of mixed nuts, roasted

Heat the sugar, glucose and water together.

In another pan, heat the honey on its own.

After 5 mins, start to slowly whisk the egg whites in your robot, they must not go too stiff.

When the honey reaches 130°C, pour it gently on the egg whites, still whisking.

When the sugar mixture reaches 148°C, pour it on the egg whites-honey, still whisking. Keep whisking until the mixture has cooled down.

Mix in the nuts.

Put a sheet of rice paper in a 15cm square tin and pour your nougat in. It’s going to be sticky, so you can put water on your hand and just shape it with your hands.

Put the second sheet of rice paper on and leave it over night to cool completely.

Take it out of the tin (can be hard) and cut it as you wish!!

Enjoy!

Mylene

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