Honey-roasted nuts

I love honey roasted nuts, I discovered them in the uk and it was love at first bite. The thing is that I like them quite sweet, nicely coated in honey.

Supermarkets offer some very expensive and very salty ones, with absolutely no taste of honey at all. I prefer the ones you find on mediterranean stalls but they’re incredibly expensive.

I found a few recipes, they were all similar but different in the same time. I found one that combined maple syrup and honey… Heaven.
Anyway, I got all the ingredients ready and started. I followed the recipe but just added a little more honey. I found the roasting time a bit short so made it a little longer.

The result was really great, you get golden brown nuts with a deep honey flavour but there are two things I wasn’t too happy with: the first is that the nuts stuck quite a lot to each other so I had to take them apart while they were still warm, one by one. The other thing is just my personal taste, I would have liked a bit more coating, I really like them very sweet. Everybody else thought they were just right.

nuts

You’ll need:

– 450g of nuts of your choice (I used almonds and cashews)
– 3 tbsp of honey
– 1 tbsp of maple syrup
– 30g of butter
– vanilla powder or extract, to your taste
– 1 pinch of cinnamon
– 2 tbsp of sugar

Heat the honey, syrup, butter, vanilla and cinnamon in a pan until all melted.

Lay aluminium foil on a roasting tray, transfer the nuts and syrup onto it. Make sure you coat all the nuts with the syrup.

Put the tray in the oven (180C) for 6 min.

Take the tray out and mix all the nuts, making sure they all get another layer of hot syrup on them.

Put the tray back in the oven for 6min.

If you’re happy with the look of your nuts at this stage, you can decide to take them out now or give them a stir and put them back in for a further 6min.

The nuts should be golden brown and the syrup not too runny.

Toss them in sugar while hot and eat cold.

Mylène

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