The other day, I was looking for a recipe using golden syrup. I really love it, it’s one of the proper British thing I enjoy a lot.
Anyway, I was browsing through some recipes and I found a sesame bar recipe.
When I was at school, everybody used to have a snack at the 10 o’clock break, I was one the only one that didn’t have anything to eat…
Luckily, my best friend always used to give me a bit of hers. Her parents were very healthy food orientation-wise so she would always have sesame bars.
I’m sure you know what they are; they’re very small thin bars with 4 or 5 of them in a tiny packet. They’re great for kids because they are just sweet enough for them to enjoy but still good for nutrition.
With high hopes to recreate this vivid childhood taste, I started the recipe…
It’s very simple and quick. When I put all the ingredients together in my tin, I didn’t think it would be good at all, it just looked like a big mess to me.
Well I was wrong (once more)! Once it cools down, it gets really hard, just like the proper stuff.
It was very nice and did meet my expectations. Even if I was happy with it, I’ll try again with honey instead of golden syrup, just to see the difference.
For about 20 bars, you’ll need:
– 200g of sesame seeds
– 125g of oatmeal
– 3tbsp of golden syrup
– 50g of brown sugar
– 4tbsp of vegetable oil
Gently heat the golden syrup in a pan.
Combine the sesame, oatmeal and brown sugar. Add the oil and warm syrup.
Stir until well combined, pour it in a 20 x 30cm tin, previously lined with baking paper.
Bake for 25min at 180C until golden.
Cut while warm as it will get hard when cooled.