This week, we had our usual weekly order and an order which was very new for me: canapés. We had to make 300 canapés, looking beautiful and posh.
After a bit of thought we chose to make five different ones.
The option of a savoury macaroon was nearly automatic. I know it sounds a bit weird, the sweet shells and the savoury filling but the result is quite spectacular!
So, along with the macaroons, I made mini pizzas, toast with humous and pepper, blinis with smoked salmon and nice little potato croquettes on cocktail sticks.
Everything went perfectly until Saturday morning, the day of delivery. I was packaging the canapés to transport them and…. all my beautiful macaroons were stuck together and falling apart. They were impossible to use. It was 9 o’clock and they were needed at 12.60 macaroons in 2 and a half hours, let’s start!
Macarooning, piping, resting (not me, the macaroons have to rest for an hour minimum), cooking, cooling and filling!!
At the end, they were ready by 11.30 and were looking much better than the first ones I made. We took the car to Blakesley to deliver them et voilà! The canapés were very much appreciated.
So finally a bit of a stress but everything end up perfectly in the end!!