Like every early January, I’m going to make a Galette des Rois. It’s a tradition in France; it’s supposed to celebrate a religious moment (epiphany) but for most people, it’s just an old family tradition. It’s a pie filled up with frangipane (or something else) and covered with pastry.
The whole excitement about it is that there is a “fève”, a little character made of porcelain, hidden in it. You cut the galette and ask the youngest child to go under the table (I know, it’s weird) and he’s going to choose who’s having what piece without seeing.
The one who’s got the fève is the king or the queen of the day and can choose his queen or her king.
In medieval time, the (real) king and nobles used to choose an 8 year old boy with no money to be the king for the day; the boy could eat what he wanted and had servants all day. Each person in the court gave money for the boy to be able to go to school.
Anyway, enough of the mythology, here’s the recipe.
– 2 circles of puff pastry
– 150g of ground almonds
– 100g of sugar
– 2 eggs
– 100g of melted butter
– 1 egg yolk, for brushing
The almond mix – Mix the almonds, sugar, eggs and butter together (for mine I also added 1 tablespoon of pistachio paste).
Put one circle of puff pastry on a baking tray, brush the edges with water.
Spread the frangipane (almond mix) but stop at about 3cm from the edge.
Put the fève randomly on the frangipane and place the second circle of pastry on the first.
Stick the edges together as much as you can then brush the pastry with egg yolk.
Finish by drawing a nice pattern with the top of a knife. Put in the oven on 180°C for about 25 minutes or until golden.